Zucker =
Agavendicksaft, Dextrose, Fruktose, Fruktose-Glukose-Sirup, Gerstenmalz, Glukose, High-fructose-corn-sirup (HFCS), Honig, Invertzuckersirup, Isoglucose, Laktose, Karamellsirup, Isomalt, Maissirup, Malzzucker, Maltose, Melasse, Muscovado, Molkenpulver, Oligofruktose, Saccharose, Reissirup, Süßmolkenpulver, Vollmilchpulver, Weizendextrin